CXC Study Guide: Food, Nutrition and Health for CSEC
Publisher: Oxford Education
Digital ISBN: 9780198419624
USD 9.89
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- Front Cover, title and contents
- 1_ Nutrition and health
- 2_ Diet and health
- 3_ Food safety
- 4_ Meal planning, preparation and dining
- 5_ Food management, preparation and service
- 6_ Kitchen design and equipment
- 7_ Consumerism and purchasing of food
- 8_ Putting together a portfolio of evidence
- Index and back cover
9780198419624
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