Caribbean Food and Nutrition for CSEC
Publisher: Oxford Education
Digital ISBN: 9780198395485
USD 15.29
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- Front Cover
- Contents
- 1 Nutrition
- 2 Nutritional status, diet and health
- 3 Providing food for different needs
- 4 Foods and food science
- 5 Practical food preparation
- 6 The kitchen
- Weights - Liquid measures - Oven temperatures
- Index
- Back Cover
9780198395485
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