CXC Study Guide: Food, Nutrition and Health for CSEC

CXC Study Guide: Food, Nutrition and Health for CSEC

ISBN: 9780198419624
Check "License Duration" for the length of the license.

USD 9.89

Didactic Units
  • Front Cover, title and contents
  • 1_ Nutrition and health
  • 2_ Diet and health
  • 3_ Food safety
  • 4_ Meal planning, preparation and dining
  • 5_ Food management, preparation and service
  • 6_ Kitchen design and equipment
  • 7_ Consumerism and purchasing of food
  • 8_ Putting together a portfolio of evidence
  • Index and back cover

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