Core Practical 1_ Investigate the presence of glucose, starch, protein and fat
Core Practical 2_ Investigate how temperature affects enzyme activity
Core Practical 3_ Investigate how pH affects enzyme activity_
Core Practical 4_ Investigate diffusion and osmosis
Core Practical 5_ Investigate how photosynthesis and starch production are affected by light, carbon dioxide and chlorophyll
Core Practical 6_ Investigate the energy content in a food sample_
Core Practical 7_ Investigate the evolution of carbon dioxide and heat from respiring seeds
Core Practical 8_ Investigate the effect of light on net gas exchange from a leaf_
Core Practical 9_ Investigate breathing in humans
Core Practical 10_ Investigate the rate of transpiration from a leafy shoot_
Core Practical 11_ Investigate the conditions needed for seed germination
Core Practical 12_ Investigate the population size of an organism
Core Practical 13_ Investigate the distribution of organisms_
Core Practical 14_ Investigate anaerobic respiration by yeast
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